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Palet de Bourgogne

Palet de Bourgogne - cheese - fromage EUR Disponible Raymond Gaugry, famous cheese-master in Burgundy, is the creator of this artisanal cheese. Its scent, strong and persistent, is the sign of a great cheese to be discovered without delaying ! Worfed out from cow's milk, its affinage lasts a minimum of 1 month, its rind becomes wet and reddish. The rind is washed every 2 days with salted water. Its fine pâte is suave and creamy. However, its powerful and penetrating taste is less strong than the Epoisses Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Palet de Bourgogne, cow milk cheese available to sell
Raymond Gaugry, famous cheese-master in Burgundy, is the creator of this artisanal cheese. Its scent, strong and persistent, is the sign of a great cheese to be discovered without delaying ! Worfed out from cow's milk, its affinage lasts a minimum of 1 month, its rind becomes wet and reddish. The rind is washed every 2 days with salted water. Its fine pâte is suave and creamy. However, its powerful and penetrating taste is less strong than the Epoisses

Entire

Weight
125 g (4,375 Ozs)

Pairing cheese and wine