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Brousse de Brebis

http://www.fromages.com/en/fromage/480-brousse-de-brebis Brousse de Brebis - cheese - fromage EUR Disponible The word brousser means to beat or stir in Provençal. This artisanal cheese is called Brousse because its curd is beaten before being drained. It was also known as fromage frais de corne meaning fresh cheese in a horn, because it used to be poured into sheep's horns. It is liquid, light, sweet and mild, with a slight smell of milk. http://www.fromages.com/ Fromages.com Avenue Vatel
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The word brousser means to beat or stir in Provençal. This artisanal cheese is called Brousse because its curd is beaten before being drained. It was also known as fromage frais de corne meaning fresh cheese in a horn, because it used to be poured into sheep's horns. It is liquid, light, sweet and mild, with a slight smell of milk.