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Coeur d'Arras

Coeur d'Arras, cow milk cheese available to sell

The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.


Entire

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

Red wine: Chat.-du-Pape (Grenache, Syrah, Mourvèdre grapes)Beer