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Coeur d'Arras

Coeur d'Arras - cheese - fromage EUR Disponible

The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.

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37000 TOURS
FRANCE
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The first thing one notices about the coeur d'arras is its strong smell and its attractive shape in the form of a heart. A cheese that merits your attention. It has a strong flavor, and the density of the coeur d'arras melts slowly and heavily on the tongue, leaving a sweet, lingering aftertaste. The coeur d'arras comes from the Maroilles family, its rind is washed, the pate is soft, uncooked and unpressed.


Entire

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

Red wine: Chat.-du-Pape (Grenache, Syrah, Mourvèdre grapes)Beer