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Tomme Pierucci

Tomme Pierucci, ewe milk cheese available to sell

The Pierucci is a well known milk co-operative that has rich and highly perfumed ewe’s milk. The cheese is matured for over a year and at that stage the dough is slightly chalky. Maturing takes place in caves with a temperature of 12° C and 85° humidity. This cheese is greatly appreciated by the local population.

  
  
Season
Spring - Summer - Fall - Winter
Maturing

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Corsican white wine