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Tomme Corse

Tomme Corse, ewe milk cheese available to sell

Bite into the hard pâte of this artisanal cheese and an almost coppery flavour of salt, sweetness, red pepper, and sourness explodes in the mouth. It goes particularly well with a vintage Corsican wine.

  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 3 months

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine