Saulzais
http://www.fromages.com/en/fromage/360-saulzais
Saulzais - cheese - fromage
EUR
Disponible
We draw your attention to this rare cheese. This is a very rare ewe’s cheese of the central region of France. Its success is due to the courage and tenacity of a cheese maker that has a profound respect for our friend the ewe. The cheese is presented in the form of disk, or a bar shape. Its taste contains typical lactic flavours of the ewe (slightly acid taste), and with a very pronounced savor. It should be preferably enjoyed after 3 weeks of “affinage” ( maturity)
http://www.fromages.com/
Fromages.com
Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_360_1.jpg
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_360_1.jpg
We draw your attention to this rare cheese. This is a very rare ewe’s cheese of the central region of France. Its success is due to the courage and tenacity of a cheese maker that has a profound respect for our friend the ewe. The cheese is presented in the form of disk, or a bar shape. Its taste contains typical lactic flavours of the ewe (slightly acid taste), and with a very pronounced savor. It should be preferably enjoyed after 3 weeks of “affinage” ( maturity)
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Area
Centre |
Season
Spring - Summer - Fall |
Maturing
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Pate
Soft pâte |
Milk
Ewe |
Entire
Weight
300 g (10,5 Ozs)
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