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St Romans

http://www.fromages.com/en/fromage/349-st-romans St Romans - cheese - fromage EUR Disponible Some cheeses have continued to be produced in their region of origin, and are still known by their old names, while the milk used to produce them has changed with time. St Romans is one such cheese. It used to be a fermier goat's milk cheese, but now it is almost exclusively an artisanal cow's milk cheese. It smells slightly of the cellar in which it is matured. Affinage lasts for at least 3 weeks. http://www.fromages.com/ Fromages.com Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_349_1.jpg

Some cheeses have continued to be produced in their region of origin, and are still known by their old names, while the milk used to produce them has changed with time. St Romans is one such cheese. It used to be a fermier goat's milk cheese, but now it is almost exclusively an artisanal cow's milk cheese. It smells slightly of the cellar in which it is matured. Affinage lasts for at least 3 weeks.


Area Rhône-Alpes	Season Spring - Summer - Fall - Winter	Maturing Minimum 3 weeks For US delivery maturing extended over 60 days	Pate Uncooked, unpressed soft cheese with a white mould	Milk Cow