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Tomme Marc de Raisin

Tomme Marc de Raisin, cow milk cheese available to sell
This fermier cheese is made by soaking a ripened tomme in marc for a month in an air-tight container. The heat caused by the fermentation heats the inside of the container, making the pâte tighten and become viscous. The taste of the marc permeates through to the heart of the cheese
Spring - Summer - Fall - Winter
Minimum 1 month For US delivery maturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine