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Sancerre
This fermier cheese from Sancerre is a " great cousin " of crottin de Chavignol. Twice bigger than its cousin it has less notoriety but it will enhance your mouth. The Sancerre has a perfect balance of acidity and saltiness which is the characteristic of this region of France. The 3 different stage of affinage (fresh, ripe and dry) will reinforce its taste. You like soft goat cheese : eat it fresh. You like strong flavor : eat it dry.
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This fermier cheese from Sancerre is a " great cousin " of crottin de Chavignol. Twice bigger than its cousin it has less notoriety but it will enhance your mouth. The Sancerre has a perfect balance of acidity and saltiness which is the characteristic of this region of France. The 3 different stage of affinage (fresh, ripe and dry) will reinforce its taste. You like soft goat cheese : eat it fresh. You like strong flavor : eat it dry.
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Area
Centre |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
190 g (6,65 Ozs)
Pairing cheese and wine
Sancerre
