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Tomme de Lozère

Tomme de Lozère, ewe milk cheese available to sell
The Tomme de Lozère is made from partially skimmed ewe's milk, presure and some salt. The cheese is of cylindrical shape and weighs approximately 1kg. Its rind is grey. Its becomes naturally persillée by aging. It is an excellent cheese for your tray after an affinage of 4/6 months.
Spring - Summer - Fall - Winter
Minimum 2 months For US delivery maturing extended over 60 days


200 g (7 Ozs)

Pairing cheese and wine