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Cendré du Beauzac

Cendré du Beauzac, cow milk cheese available to sell
Manufactured in dairies of Haute-Loire, the Cendre de Bauzac is made from cow's milk. This cheese is easily recognizable with its ashy dough and its slightly blue-veined ivory color pâte. The Cendre de Beauzac, with its light perfume, is smooth and delicate. One primarily finds it in local dairies. Taste it at the end of the meal with a quite crusty baguette
  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 1 month For US delivery maturing extended over 60 days

Entire

Weight
300 g (10,5 Ozs)

Pairing cheese and wine

Red wine: Côtes d'Auvergne (Gamay Noir, Pinot Noir grapes)