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Olivet à la Sauge

Olivet à la Sauge, cow milk cheese available to sell
This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in sage. There is also a version which contains a few strands of hay.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
1 month

Entire

Weight
250 g (8,75 Ozs)

Pairing cheese and wine