Olivet à la Sauge
http://www.fromages.com/en/fromage/313-olivet-a-la-sauge
Olivet à la Sauge - cheese - fromage
EUR
Disponible
This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in sage. There is also a version which contains a few strands of hay.
http://www.fromages.com/
Fromages.com
Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_313_1.jpg
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_313_1.jpg
This recently introduced cheese is a variation on the Olivet Cendré. The white mould is covered in sage. There is also a version which contains a few strands of hay.
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Area
Centre |
Season
Spring - Summer - Fall - Winter |
Maturing
1 month |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
250 g (8,75 Ozs)
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