Check out 
Galette Lyonnaise
The galette Lyonnaise comes from the high part of Lyon in the direction of Saint-Etienne. The maturing (affinage ) takes 3 weeks in fresh and humid cellars. A perfect partner for a good Beaujolais wine. The galette Lyonnaise has a soft, gentle flavour, reminiscent of milk. The consistency of the galette Lyonnaise is runny and it is presented in a round thin birch wood container. It is often eaten with a spoon.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
The galette Lyonnaise comes from the high part of Lyon in the direction of Saint-Etienne. The maturing (affinage ) takes 3 weeks in fresh and humid cellars. A perfect partner for a good Beaujolais wine. The galette Lyonnaise has a soft, gentle flavour, reminiscent of milk. The consistency of the galette Lyonnaise is runny and it is presented in a round thin birch wood container. It is often eaten with a spoon.
 |
|
|
|
|
|
Area
Rhône-Alpes |
Season
Spring - Summer - Fall |
Maturing
4 weeks |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
150 g (5,25 Ozs)
Pairing cheese and wine
Beaujolais
