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Bondon à la Fleur de Sel

Bondon à la Fleur de Sel, goat milk cheese available to sell
This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)
  
  
Season
Spring - Summer - Fall
Maturing
For US delivery maturing extended over 60 days

Entire

Weight
150 g (5,25 Ozs)

Pairing cheese and wine

White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)