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Bondon à la Fleur de Sel

http://www.fromages.com/en/fromage/307-bondon-a-la-fleur-de-sel Bondon à la Fleur de Sel - cheese - fromage EUR Disponible This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt) http://www.fromages.com/ Fromages.com Avenue Vatel
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This cheese comes from the Poitou-Charentes region and it is a close cousin of the Chabichou. Delicate and consistent savours, a delicious caprine smell...The pâte of the Bondon is firm but must keep a certain elasticity, even after a certain time of affinage. Its dough presents white, yellow or blueish moulds. Its characteristic: the cheese is refined with Fleur de sel (best quality unrefined salt)