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Abbaye de Citeaux

Abbaye de Citeaux , cow milk cheese available to sell

Although the Abbey of St Nicolas des Citeaux dates back some 900 years, production of this fermier cheese began as recently as 1925. It is as soft to the eye as it is to the palate, and rather milder than the majority of washed-rind cheeses. Most of the cheeses are eaten locally.


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Season
Spring - Summer - Fall - Winter
Maturing
Minimum 3 to 6 weeksFor US deliverymaturing extended over 60 days

Pieces

Weight
800 g (28 Ozs)

Pairing cheese and wine

Beaujolais/u> Gamay Noir grape


 

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