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Mascare

Mascare - cheese - fromage EUR Disponible

A seasonal cheese from the "provençales" Alps. Its characteristic is a mixture of cow and goat milks. The leave helps the cheese to mature and if you put it in a cellar during 15 days you will have a creamy and strong cheese This combination gives the cheese a floral aroma and it develops a taste of thyme with a slight after taste of pepper. A very thin rind with a tender pate.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Mascare, cow milk cheese available to sell

A seasonal cheese from the "provençales" Alps. Its characteristic is a mixture of cow and goat milks. The leave helps the cheese to mature and if you put it in a cellar during 15 days you will have a creamy and strong cheese This combination gives the cheese a floral aroma and it develops a taste of thyme with a slight after taste of pepper. A very thin rind with a tender pate.

  
  
Season
Spring - Summer - Fall
Maturing
3 weeks

Entire

Weight
110 g (3,85 Ozs)

Pairing cheese and wine

Red wine: Côtes du Ventoux (Grenache, Cinsault, Syrah grapes)


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