Check out 
Mascare
A seasonal cheese from the "provençales" Alps. Its characteristic is a mixture of cow and goat milks. The leave helps the cheese to mature and if you put it in a cellar during 15 days you will have a creamy and strong cheese This combination gives the cheese a floral aroma and it develops a taste of thyme with a slight after taste of pepper. A very thin rind with a tender pate.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_28_1.jpg
A seasonal cheese from the "provençales" Alps. Its characteristic is a mixture of cow and goat milks. The leave helps the cheese to mature and if you put it in a cellar during 15 days you will have a creamy and strong cheese This combination gives the cheese a floral aroma and it develops a taste of thyme with a slight after taste of pepper. A very thin rind with a tender pate.
 |
|
|
|
|
|
Area
Provence |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Cow |
Entire
Weight
110 g (3,85 Ozs)
Pairing cheese and wine
Red wine: Côtes du Ventoux (Grenache, Cinsault, Syrah grapes)
 Products
|
