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Trou du Cru
Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.
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Trou du cru is a cheese from the Côte d'Or. For a period of three weeks during its maturation, it is wiped with marc de Bourgogne, a strong alcohol. By this method one experiences an aroma of alcohol scented with straw. Its strong savour with a floral aftertaste will delight lovers of strong tasting cheese. It has an orang rind and an ivory-yellow pate.
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Area
Burgundy |
Season
Spring - Fall - Winter |
Maturing
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Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Cow |
Entire
Weight
60 g (2,1 Ozs)
Pairing cheese and wine
Meursault
