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Gorgonzola Piccante
The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics. A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care. A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_269_1.jpg
The "classic". Compact texture, intense marbling, and a decisive flavor are its trademark characteristics. A product that is relatively rare these days, choosen from among artisan cheese makers, then seasoning with the most care. A hearty cheese with a fine texture, it begs to be served with substantial red wines or dessert wines.
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Area
Italy |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 3 monthsFor US deliverymaturing extended over 60 days |
Pate
Uncooked, unpressed soft cheese with veins of blue mould |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
Moscato di Pantelleria
