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Boulette d'Avesnes

Boulette d'Avesnes - cheese - fromage 0.00 EUR Disponible

This fermier cheese is named after Avesnes, a village near the Belgian border. It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika. Affinage takes a minimum of 2 months and the dough is weekly washed with beer.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Boulette d'Avesnes, cow milk cheese available to sell

This fermier cheese is named after Avesnes, a village near the Belgian border. It is made from buttermilk or Maroilles, flavoured with parsley, pepper, tarragon, and cloves, then shaped by hand and dyed with annatto or covered with paprika. Affinage takes a minimum of 2 months and the dough is weekly washed with beer.


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Season
Spring - Summer - Fall - Winter
Maturing
2 to 3 months For US delivery maturing extended over 60 days

Entire

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

Red wine: Passetougrain (Pinot Noir, Gamay Noir grapes) Beer


 

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