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Tomme Crayeuse

Tomme Crayeuse, cow milk cheese available to sell

Tomme Crayeuse is a cheese from Savoie (along the Swiss-Italian Alps) in France. Tomme basically means wheel, although it is a generic word for piece or section. The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors

  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 2 months For US delivery maturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Red wine: Cornas(Syrah grape)


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