Tomme Crayeuse
Tomme Crayeuse is a cheese from Savoie (along the Swiss-Italian Alps) in France. Tomme basically means wheel, although it is a generic word for piece or section. The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors
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Tomme Crayeuse is a cheese from Savoie (along the Swiss-Italian Alps) in France. Tomme basically means wheel, although it is a generic word for piece or section. The rind of Tomme Crayeuse is grayish brown with yellow moldy patches that develop as the cheese ages. The taste of the cheese is slightly soft with citrus notes and somewhat earthy flavors
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Area
Rhône-Alpes |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 2 months For US delivery maturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
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