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Venaco

Venaco, ewe milk cheese available to sell
With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
2 months

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine