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Venaco

Venaco - cheese - fromage EUR Disponible With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese. Fromages.com Avenue Vatel
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With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
2 months

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine