Venaco
http://www.fromages.com/en/fromage/230-venaco
Venaco - cheese - fromage
EUR
Disponible
With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
http://www.fromages.com/
Fromages.com
Avenue Vatel
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_230_1.jpg
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_230_1.jpg
With Niolo, Calenzana and Broccio, Venaco is one of the most typical Corsican cheese. The name originally derived from the place of production, Venaco, a town in the center of Corsica, but it is no longer made there. Venaco is a fermier cheese.
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Area
Corse |
Season
Spring - Summer - Fall - Winter |
Maturing
2 months |
Pate
Uncooked, unpressed soft cheese with a washed rind |
Milk
Ewe |
Entire
Weight
200 g (7 Ozs)
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