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Bleu de Severac

Bleu de Severac - cheese - fromage EUR Disponible At Severac- le- Chateau, 30 kilometers from Milau, the true tradition of cheese making from the Aveyronnaises farmers is handed down through the generations. The bleu de Severac could be confused with a Roquefort cheese as it follows the identical method of production, the only difference is that it does not profit from an affinage in the prestigious cellars of Combalou. As for the taste you be the judge, all the magic of a bleu cheese is there: Creamy, tangy and sublime. Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
At Severac- le- Chateau, 30 kilometers from Milau, the true tradition of cheese making from the Aveyronnaises farmers is handed down through the generations. The bleu de Severac could be confused with a Roquefort cheese as it follows the identical method of production, the only difference is that it does not profit from an affinage in the prestigious cellars of Combalou. As for the taste you be the judge, all the magic of a bleu cheese is there: Creamy, tangy and sublime.
  
  
Season
Spring - Summer - Fall - Winter
Maturing
6 to 8 weeks

Entire

Weight
200 g (7 Ozs)

Pairing cheese and wine