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Clacbitou
Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne. The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas. Fresh, the Clacbitou has less flavour and presents a light sourness. Clacbitou develops a marked milky taste and a pronounced flavour. After its period of refining, the dough becomes very smooth, white and fine.
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Like the Charolais which it resembles, the Clacbitou recently created fermier cheese comes from the Charolais region of Bourgogne. The Clacbitou makes a light impression of fat in mouth and its flavour develops multiple aromas. Fresh, the Clacbitou has less flavour and presents a light sourness. Clacbitou develops a marked milky taste and a pronounced flavour. After its period of refining, the dough becomes very smooth, white and fine.
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Area
Burgundy |
Season
Spring - Summer - Fall |
Maturing
Minimum 5 weeks For US delivery maturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
300 g (10,5 Ozs)
Pairing cheese and wine
Dry white wine: Rully (Chardonnay grape) Fruity red wine: Fleurie (Gamay Noir grape)
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 Cheeses
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