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Galette des Templiers

Galette des Templiers - cheese - fromage EUR Disponible

Flat 8-cornered Galette, whose rind is rubbed with a typically Provençal mixture of paprika, olive oil and Marc de Provence three times a week during its maturing process. After 2 to 3 weeks, it has an appetising, reddish rind, its paste is soft and smooth, the taste is intense. Its visual characteristic is a Cathar cross engraved onto the rind.

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37000 TOURS
FRANCE
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Flat 8-cornered Galette, whose rind is rubbed with a typically Provençal mixture of paprika, olive oil and Marc de Provence three times a week during its maturing process. After 2 to 3 weeks, it has an appetising, reddish rind, its paste is soft and smooth, the taste is intense. Its visual characteristic is a Cathar cross engraved onto the rind.

  
  
Season
Spring - Summer - Fall
Maturing

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Rosé wine from Provence