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Fumaison

Fumaison - cheese - fromage 0.00 EUR Disponible

At the first sight of the Fumaison one thinks of un joli Jesus de Lyon ( a sausage). The form and taste, applying sausage-making techniques to the cheese, is a success. It was Parrick Beaumont, an Auvergnian, after his success with the lavort, bring us the Fumaison that is ideal for aperitifs or an evening of raclette. The smoky taste will suprise even a cheese amateur!

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages fran├žais.
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Fumaison, ewe milk cheese available to sell

At the first sight of the Fumaison one thinks of un joli Jesus de Lyon ( a sausage). The form and taste, applying sausage-making techniques to the cheese, is a success. It was Parrick Beaumont, an Auvergnian, after his success with the lavort, bring us the Fumaison that is ideal for aperitifs or an evening of raclette. The smoky taste will suprise even a cheese amateur!


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Season
Spring - Summer - Fall - Winter
Maturing
Minimum 3 months For US delivery maturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Vouvray demi-sec


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