Check out 
Fumaison
http://www.fromages.com/en/fromage/216-fumaison
Fumaison - cheese - fromage
EUR
Disponible
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_216_1.jpg
At the first sight of the Fumaison one thinks of un joli Jesus de Lyon ( a sausage). The form and taste, applying sausage-making techniques to the cheese, is a success. It was Parrick Beaumont, an Auvergnian, after his success with the lavort, bring us the Fumaison that is ideal for aperitifs or an evening of raclette. The smoky taste will suprise even a cheese amateur!
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_216_1.jpg
At the first sight of the Fumaison one thinks of un joli Jesus de Lyon ( a sausage). The form and taste, applying sausage-making techniques to the cheese, is a success. It was Parrick Beaumont, an Auvergnian, after his success with the lavort, bring us the Fumaison that is ideal for aperitifs or an evening of raclette. The smoky taste will suprise even a cheese amateur!
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Area
Auvergne |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 3 months For US delivery maturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Pieces
Weight
200 g (7 Ozs)
Vouvray demi-sec 
