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Bouyssou, cow milk cheese available to sell

This cheese is only produced by the farmers in the Averyron region of France. It is matured in freshly ground wood ashes. The taste is characteristic of the arid land and tender fruits of the south of France. This is a very soft cheese, with a thin white rind, and a creamy pate.


180 g (6,3 Ozs)

Pairing cheese and wine

Red wine: Marcillac (Fer Servadou, Cabernet-Franc grapes)