Check out 
Bouyssou
http://www.fromages.com/en/fromage/21-bouyssou
Bouyssou - cheese - fromage
EUR
Disponible
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_21_1.jpg
This cheese is only produced by the farmers in the Averyron region of France. It is matured in freshly ground wood ashes. The taste is characteristic of the arid land and tender fruits of the south of France. This is a very soft cheese, with a thin white rind, and a creamy pate.
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_21_1.jpg
This cheese is only produced by the farmers in the Averyron region of France. It is matured in freshly ground wood ashes. The taste is characteristic of the arid land and tender fruits of the south of France. This is a very soft cheese, with a thin white rind, and a creamy pate.
 |
|
|
|
|
|
Area
Midi-Pyrénées |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Uncooked, unpressed soft cheese with a white mould |
Milk
Cow |
Entire
Weight
180 g (6,3 Ozs)
Pairing cheese and wine
Red wine: Marcillac (Fer Servadou, Cabernet-Franc grapes)
