Check out 
Appenzeller
http://www.fromages.com/en/fromage/206-appenzeller
Appenzeller - cheese - fromage
EUR
Disponible
37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_206_1.jpg
This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing
http://www.fromages.com/ Fromages.com Avenue Vatel37000 TOURS
FRANCE +33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français. http://www.fromages.com/media/uploads/fromage/detail_206_1.jpg
This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing
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Area
Suisse |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 3 monthsFor US deliverymaturing extended over 60 days |
Pate
Cooked, pressed hard cheese |
Milk
Cow |
Pieces
Weight
200 g (7 Ozs)
Pairing cheese and wine
Chignan (Savoy white wine)
