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Manchego

Manchego, ewe milk cheese available to sell

Spain's most famous cheese, so named because it was originally made only from the milk of Manchego sheep that grazed the famous plains of La Mancha. Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor. The two that are most commonly exported are curado, aged between 3 and 4 months, and viejo, aged longer. Manchego is a wonderful snack cheese and melts beautifully in heated dishes

  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 3 months For US delivery maturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Dry Jurançon


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