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Manchego
Spain's most famous cheese, so named because it was originally made only from the milk of Manchego sheep that grazed the famous plains of La Mancha. Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor. The two that are most commonly exported are curado, aged between 3 and 4 months, and viejo, aged longer. Manchego is a wonderful snack cheese and melts beautifully in heated dishes
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Spain's most famous cheese, so named because it was originally made only from the milk of Manchego sheep that grazed the famous plains of La Mancha. Manchego is a rich, golden, semifirm cheese that has a full, mellow flavor. The two that are most commonly exported are curado, aged between 3 and 4 months, and viejo, aged longer. Manchego is a wonderful snack cheese and melts beautifully in heated dishes
Select your country of delivery to order
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Area
Spain |
Season
Spring - Summer - Fall - Winter |
Maturing
Minimum 3 months For US delivery maturing extended over 60 days |
Pate
Uncooked, pressed semi-hard cheese |
Milk
Ewe |
Pieces
Weight
200 g (7 Ozs)
Dry Jurançon 
