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Taleggio

Taleggio, cow milk cheese available to sell

Hailing from Italy's Lombardy region, this rich (48 percent fat), semisoft cheese is made from whole cow's milk. Its flavor can range from mild to pungent, depending on its age. When young, Taleggio's color is pale yellow and its texture semisoft. As it ages it darkens to deep yellow and becomes rather runny. Taleggio is sold in flat blocks or cylinders and is covered either with a wax coating or a thin mold. It's excellent with salad greens or served with fruit for dessert

  
  
Season
Spring - Summer - Fall - Winter
Maturing
Minimum 2 months For US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Condrieu


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