Cabri de Parthenay
The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance. The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.
180 g (6,3 Ozs)
Pairing cheese and wine
White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)