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Cabri de Parthenay

Cabri de Parthenay, goat milk cheese available to sell

The village of Pougne-Herisson is known for its courage and believing that they are the center of the world. Here we find the Ge, family, proud owners of a goat’s herd that produce a cheese of great elegance. The Cabri de Parthenay is creamy with a pearly white pate, representing goats’ cheeses that we all adore.

  
  
Season
Spring - Summer - Fall
Maturing
2 to 6 weeks

Pieces

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

White wine: Haut-Poitou (Sauvignon, Chardonnay grapes)