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Saint Nicolas de la Dalmerie

In 1965, the Monastery of St Nicolas was founded in the village of de la Dalmerie. This village is located in the l'Hérault department, near the water spring of l'Orb, 85km to the west of Montpellier, and 60km north east of Béziers. The monks live of the land and have a herd of goats from which they make remarkable tasty raw milk cheeses (saint Nicolas de la Dalmerie). This is where you can find the saint Nicolas de la Dalmerie cheese.

  
  
Season
Spring - Summer - Fall
Maturing
3 weeks

Entire

Weight
100 g (3,5 Ozs)

Pairing cheese and wine

Cassis white wine