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Saint Nicolas de la Dalmerie
In 1965, the Monastery of St Nicolas was founded in the village of de la Dalmerie. This village is located in the l'Hérault department, near the water spring of l'Orb, 85km to the west of Montpellier, and 60km north east of Béziers. The monks live of the land and have a herd of goats from which they make remarkable tasty raw milk cheeses (saint Nicolas de la Dalmerie). This is where you can find the saint Nicolas de la Dalmerie cheese.
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In 1965, the Monastery of St Nicolas was founded in the village of de la Dalmerie. This village is located in the l'Hérault department, near the water spring of l'Orb, 85km to the west of Montpellier, and 60km north east of Béziers. The monks live of the land and have a herd of goats from which they make remarkable tasty raw milk cheeses (saint Nicolas de la Dalmerie). This is where you can find the saint Nicolas de la Dalmerie cheese.
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Area
Languedoc-Rous. |
Season
Spring - Summer - Fall |
Maturing
3 weeks |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
Cassis white wine
