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Fleury

Fleury, goat milk cheese available to sell

This superior farm cheese comes from the marshy Gatine area of Poitou. The area is also known for its apple orchards. Raising goats is a local tradition, and the inhabitants are proud of their cheese making. The taste has a pronounced acidity flavour, with a saltiness that embraces the palate. This is a unique cheese that melts in the mouth and leaves rich aromas, a true gustative delight for goat cheese lovers. The cheese has a rind of natural mould, with a soft white pate, uncooked and unpressed.

  
  
Season
Spring - Summer - Fall
Maturing
4 weeks For US delivery maturing extended over 60 days

Pieces

Weight
180 g (6,3 Ozs)

Pairing cheese and wine

White wine: Coteaux du Giennois (Sauvignon grape) Light red wine: Beaujolais (Gamay Noir grape)


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