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Aveyronnais, cow milk cheese available to sell

L'Aveyronnais is a highly perfumed cheese, from the massif des Causses region. Its pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron. In eating this cheese one can taste the wild flowers in the summer meadows. Delicious. It is only made by one remarkable producer in the entire region.


En savoir plus


250 g (8,75 Ozs)

Pairing cheese and wine

Red wine: Cahors (Auxerrois, Merlot, Tannat grapes)