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Aveyronnais

Aveyronnais - cheese - fromage EUR Disponible

L'Aveyronnais is a highly perfumed cheese, from the massif des Causses region. Its pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron. In eating this cheese one can taste the wild flowers in the summer meadows. Delicious. It is only made by one remarkable producer in the entire region.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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L'Aveyronnais is a highly perfumed cheese, from the massif des Causses region. Its pâte is soft and tasty, imbibed with the richness of the grasses from Aveyron. In eating this cheese one can taste the wild flowers in the summer meadows. Delicious. It is only made by one remarkable producer in the entire region.


Pieces

Weight
250 g (8,75 Ozs)

Pairing cheese and wine

Red wine: Cahors (Auxerrois, Merlot, Tannat grapes)