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Rouleau de Beaulieu

Rouleau de Beaulieu - cheese - fromage EUR Disponible

Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.

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37000 TOURS
FRANCE
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Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.

  
  
Season
Spring - Summer - Fall
Maturing
Minimum 1 monthFor US deliverymaturing extended over 60 days

Entire

Weight
100 g (3,5 Ozs)

Pairing cheese and wine

White wine: Cassis (Ugni, Clairette, Marsanne grapes)