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Rouleau de Beaulieu
Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.
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Rouleau de Beaulieu is produced exclusively by farmers from the Ardèche region of France. It is easily recognizable by the straw that protrudes from both ends of the cheese. The pâte gives off an aroma of dried fruit, with an aftertaste of reminiscent of fresh goat's milk. The Rouleau de Beaulieu is soft and tender.
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Area
Rhône-Alpes |
Season
Spring - Summer - Fall |
Maturing
Minimum 1 monthFor US deliverymaturing extended over 60 days |
Pate
Soft pâte |
Milk
Goat |
Entire
Weight
100 g (3,5 Ozs)
Pairing cheese and wine
White wine: Cassis (Ugni, Clairette, Marsanne grapes)
