Homepage > Cheeses on sale > Individual cheeses > Saint Paulin

Saint Paulin

Saint Paulin, cow milk cheese available to sell

Once made exclusively in monasteries. Today the cheese is produced in Bretagne and Maine under the artisan and industrial methods. It is a perfect introduction to the French traditional cheese. Do not forget to put out the rind. Cousin to the Port-Salut, this farmer cheese has a smooth pâte and a salty taste. The rind is thin and humid, the pâte supple and pale yellow.

  
  
Season
Spring - Summer - Fall
Maturing
Minimum 1 monthFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Red wine: Bordeaux (Merlot, Cabernet-Franc grapes)White wine: Riesling (Riesling grape)


Products