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Saint Paulin

Saint Paulin - cheese - fromage EUR Disponible

Once made exclusively in monasteries. Today the cheese is produced in Bretagne and Maine under the artisan and industrial methods. It is a perfect introduction to the French traditional cheese. Do not forget to put out the rind. Cousin to the Port-Salut, this farmer cheese has a smooth pâte and a salty taste. The rind is thin and humid, the pâte supple and pale yellow.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
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Once made exclusively in monasteries. Today the cheese is produced in Bretagne and Maine under the artisan and industrial methods. It is a perfect introduction to the French traditional cheese. Do not forget to put out the rind. Cousin to the Port-Salut, this farmer cheese has a smooth pâte and a salty taste. The rind is thin and humid, the pâte supple and pale yellow.

  
  
Season
Spring - Summer - Fall
Maturing
Minimum 1 monthFor US deliverymaturing extended over 60 days

Pieces

Weight
200 g (7 Ozs)

Pairing cheese and wine

Red wine: Bordeaux (Merlot, Cabernet-Franc grapes)White wine: Riesling (Riesling grape)


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