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Pas de l'Escalette

Pas de l'Escalette - cheese - fromage EUR Disponible

This cheese is produced in small quantities on the plateau of Larzac. The pastures of this region give milk which makes a cheese that conveys the exquisite taste of mulberry bush and hawthorn.

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37000 TOURS
FRANCE
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This cheese is produced in small quantities on the plateau of Larzac. The pastures of this region give milk which makes a cheese that conveys the exquisite taste of mulberry bush and hawthorn.

  
  
Season
Spring - Summer
Maturing
1 monthFor US deliverymaturing extended over 60 days

Entire

Weight
300 g (10,5 Ozs)

Pairing cheese and wine

Red wine: Côtes de Provence (Grenache, Cinsault grapes)