Homepage > Cheeses on sale > Individual cheeses > Lou Pevre

Lou Pevre

Lou Pevre - cheese - fromage EUR Disponible

This cheese is only produced on a farm situated in the "provençale" Alps. We find in this cheese all the aromas that are particular and characteristic of the south of France. Lou pevre in provence dialect means pepper. By employing a unique method of maturation, the cheese maker is able to achieve a peppery taste sprinkled with cumin. The Lou Pevre has a rough and dry rind, a clear white pate, and a fine texture.

Fromages.com Avenue Vatel
37000 TOURS
FRANCE
+33 2 47 66 17 17 info@fromages.com Fromages.com - The best of french cheeses - le meilleur des fromages français.
http://www.fromages.com/media/uploads/fromage/detail_112_1.jpg

This cheese is only produced on a farm situated in the "provençale" Alps. We find in this cheese all the aromas that are particular and characteristic of the south of France. Lou pevre in provence dialect means pepper. By employing a unique method of maturation, the cheese maker is able to achieve a peppery taste sprinkled with cumin. The Lou Pevre has a rough and dry rind, a clear white pate, and a fine texture.

  
  
Season
Spring - Summer - Fall
Maturing
3 weeks

Entire

Weight
110 g (3,85 Ozs)

Pairing cheese and wine

White wine: Costières de Nîmes (Grenache, Clairette grapes)